Sunday, May 20, 2012

Angilo's Pizza, Norwood

We picked up pizzas at Angilo's in Norwood near to our place (where we ate). So, the transportation time was short, one day or another we will probably discuss how the transportation time affects pizza tasting. I think none of us really liked the crust, which was "foamy" as Jay described it. Overall the BBQ topping was the most appreciated, although I did not personally like it. I should explain that at this time, back in October, I was not a big fan of BBQ sauce in general, I used to find it too sweet, but my tastes are evolving as I spend more time in the USA...     

Here are our average ratings:

Appearance 3,1
Aroma 2,8
Taste (Overall) 2,9
Crust 2,1
Cheese 3,1
Toppings 3,0
Sauce 2,5

Monday, May 14, 2012

Aponte's Pizza 9/27/11

Way back in September, we had pizza from Aponte's in Mason.  I (Tricia) work in Mason, so it's an easy way to branch out and try some of the pizza places a little further away. Aponte's specializes in New Jersey style pizza, which Jay called wannabe New York style.  The restaurant area looked nice inside and the story of the restaurant on the menu was very interesting. 

The ratings for the pizza came out ok.  No one seemed too impressed.  Kevin thought the sauce was a little bland while Jay liked the crust and everyone loved the bacon (who doesn't love bacon, right?).  At this point, I would share pictures, but unfortunately I can't find any.  Since it was early on, it's very likely we didn't take pictures.  =)

Here's the actual ratings for the week:

Appearance 3.27
Aroma 2.70
Taste (Overall) 2.92
Crust 2.63
Cheese 3.50
Toppings 3.27
Sauce 2.30
Pepperoni Pizza (Overall) 2.77
Specialty Pizza 3.27
X-factor 2.97
Menu 3.50