Lucy Blue Pizza

....and we're back! After 4 weeks, we were finally all back in town for pizza night last Thursday. Kevin was up and chose a Pepperoni pizza and a Greek pizza (without the olives since Kevin and I aren't fans) from Lucy Blue Pizza (is it just me, or is the kid on their home page a little creepy looking?!). Lucy Blue Pizza has a few locations, but Kevin went to the Mt. Lookout location since it is the closest to all of us.

Here's what the pizzas looked like and how they scored:

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 3.92
Aroma (overall): 3.88
Taste (overall): 3.33
Crust - 3.25
Cheese - 3.58
Toppings - 3.33
Sauce - 3.00
Pepperoni Pizza (overall): 3.33
Specialty Pizza & Menu Options: 3.42
X-factor: 3.25

Lucy Blue Pizza didn't fare quite as well as our other pizza ventures for a few reasons: the crust was bland and became "tough;" the Pepperoni pizza was too oregano-y; they had run out of spinach for the Greek pizza; thet have a very small, limited menu; and, overall it was just ok, not great. We did like that the sauce was a bit on the spicy side and the pizza boxes had cool art work.

I actually really like the Greek pizza, but was bummed about the no spinach thing. And I gave them a little higher score for the "Specialty Pizza & Menu Options" category than I would have if they didn't have as many veggie options (mainly, the mushroom and goat cheese pizza sounds good. Ofcourse, maybe we weren't eating this late enough. Nik's only comment was: "good thing whiskey Thursday was today, because I heard you have to eat this when you're drunk." So, maybe not the best sober pizza, but it might be your best post-drinking option at 2am.

Top 10!

An anonymous commenter recommended we add a sidebar with our Top 10, which I thought was a great idea. But then I realized that we need to somehow come up with an "overall" score for each pizza place we've tried. In order to do so, we had to figure out how we would weight each category, and decided on:

Appearance - 10%
Aroma - 10%
Overall Taste - 30%
Pepperoni Pizza - 20%
Specialty Pizza Options/Menu - 15%
X-factor - 15%

Obviously changing the percentages could effect the overall score for each place, but I think this should accurately reflect our favorites as a group (Jean-Paul's Paradiso is in my personal top 10). I'll be sure to keep this updated with each new post too! And if you're wondering why there's a repeated number, it's because there was a tie.

Happy eating!

Roc-A-Fellas Pizza

Well, it looks like pizza night is on hold one more week. But, I'll tell you about Roc-a-fella's Pizza, the last pizza night we had before this brief hiatus. Nik headed out to Sharonville to pick us up a Pepperoni pizza and a Sausage, Spinach, and Ricotta pizza. Unfortunately, they burnt one of the pizzas. They offered the burnt one for free, or Nik could wait for them to make another. Nik chose to wait for another, but that meant that the one pizza that was already done and not burnt sat there while they re-did the burnt pizza. Apparently the people working there were nice about the situation, but it still made it a little difficult to judge fairly since the pizza(s) was not very warm. In any case, here's how they scored:

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 3.83
Aroma (overall): 3.75
Taste (overall): 3.92
Crust - 4.00
Cheese - 3.83
Toppings - 3.83
Sauce - 3.33
Pepperoni Pizza (overall): 3.83
Specialty Pizza & Menu Options: 3.50
X-factor: 3.50

And here's what they looked like:

Kevin and I both noted how good the crust was since they brush a garlic butter sauce on the edge, so Kevin liked the wide edge to the crust. However, the really sweet sauce is holding the pizza back. I usually like a sweet sauce, but this was way too sweet. I was also disappointed in the spinach because it seemed to be frozen, not fresh. Roc-A-Fellas Pizza is a solid NY style pizza, but I'd have to say that I've had better NY style pizza in the Cincinnati area.

Marco's Pizza

Sorry for the lapse in blogs! We haven't been able to do pizza night the last 2 weeks due to schedule conflicts, and we'll miss pizza night again this coming week since I'll be traveling for work, but we do have 2 posts that I've been lazy on getting up. So, here's the first one, from 4 weeks ago. I braved the snowy yucky weather to head up north a little bit to pick up a couple of pizzas from Marco's Pizza in Deer Park. I had gotten a Living Social deal for Marco's a couple of weeks before this pizza night, so I was able to use it and get and hardly pay anything! On top of that, Marco's always has really good coupons on their website. Despite a little slipping around, I made it up to Marco's safely. When I pulled up to the strip mall that Marco's was located in, I expected it to be you're typical take-out pizza place and was pleasantly surprised to see it had a nice, stone wall and a little sitting area where they actually served you.

I picked us up a Pepperoni pizza (classic crust) and a White Cheezy pizza (thin crust, no bacon). Here's what the pizzas looked like (after sitting in the oven for 30 minutes since Nik & Kevin had to work later than they thought they would):

And it was mine and Nik's 4 year dating anniversary, so I surprised him with a (delicious!) Palermo torte from Servatii's (and he surprised me with flowers :)).

Here's what we thought of Marco's Pizza:

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 3.42
Aroma (overall): 3.88
Taste (overall): 3.92
Crust - 4.33
Cheese - 3.25
Toppings - 4.00
Sauce - 3.83
Pepperoni Pizza (overall): 3.75
Specialty Pizza & Menu Options: 4.42
X-factor: 4.08

While Marco's Pizza isn't our new overall favorite pizza place in Cincinnati, it is my new favorite "not too expensive" pizza place. I really like both of the crusts and the sauce, but unfortunately the cheese brought the pizzas down. Kevin agreed, saying that it was otherwise very good pizza, especially given that with coupons it's relatively inexpensive. I thought that the crusts were perfectly done, and Nik thought that the thin crust was like a Ritz cracker and that the cracker help up in the oven pretty well. I thought that the Pepperoni pizza was salty (in a good way) and a little greasy (but it did sit in the oven for 30 minutes once I got home). And I thought that the White Cheezy pizza was REALLY good with a nice crackery crust. What really helped out the Specialty Pizza & Menu Options and the X-factor was all the crust options and the on-line ordering system. The on-line ordering is super easy and you get to choose:

• type of sauce
• amount of sauce
• crust topper: garlic butter, parmesan, or roma (for free!)
• bake style: regular, well done, etc.
• pizza side: garlic butter, marinara, ranch (for free!)

I would definitely pick up pizza from Marco's again, I just wish it was a little closer.

Mellow Mushroom

Happy 2011! Now that we're past the holidays, we'll finally get back to our normal Thursday night pizza night schedule. This post is coming a few weeks late though as we ventured down to Mellow Mushroom in Wilder, KY the week before the holiday travel began. Mellow Mushroom was one of our (Nik and me) favorite pizza places when we lived in Durham, NC, so we were excited to take Kevin (Lilly's Pizza in Raleigh is our favorite!). We decided on the Pepperoni Pizza (I forgot the camera, so we had to use Nik's phone and the picture turned out blurry), Kosmic Karma, and Mellowterranean.

(Kosmic Karma, with the Pepperoni in the bottom right corner)


(Mellowterranean)

Here's how they scored:

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 4.58
Aroma (overall): 4.38
Taste (overall): 4.25
Crust - 4.58
Cheese - 4.17
Toppings - 4.50
Sauce - 3.67
Pepperoni Pizza (overall): 3.83
Specialty Pizza & Menu Options: 4.33
X-factor: 3.58

Mellow Mushroom has one of our favorite crusts, our favorite toppings, and some of the most attractive pizzas so far in the quest! Here's a more in-depth look at what we thought of the pizzas - they looked like hand-tossed pizzas and we all loved the outer crust, which was covered in parmesan goodness. Unfortunately, the crust in the middle of the pizza didn't hold up very well and got pretty soggy. Luckily for Mellow Mushroom, the outer crust was so delicious that we forgot about the soggy middle. There was lots of cheese (always a good thing), so much that it would slide off (but that may have also been due to my hunger/impatience to start eating). The pepperoni were a little thick, not the typical really thin ones you get, but definitely good. Kevin thought that the marinara was on the sweeter side while I just didn't like it much. I thought that it had a weird, maybe metalic, flavor to it and needed more spices/herbs/(good) flavor. On the other hand, the pesto on the Kosmic Karma is delicious! They had run out of the tzatkiki sauce that was supposed to come with the Mellowterranean (we only found out because we asked, they didn't actually tell us), much to our disappointment. Nik and I still really liked the Mellowterranean though, while Kevin wasn't a big fan of the olive oil and garlic base.

Mellow Mushroom offers a good beer selection, which helped in their score a bit. Nik's last comment is DRUGS!!! Mellow Mushroom apparently was started by some hippies, and if you visit them, you'll understand :)

N.Y.P.D. Pizza

"Cincinnati's First Call for Great Tasting Pizza Since 1987," or N.Y.P.D. Pizza, was next up for pizza night. Kevin ventured to the Northside location for last week's pizza night and took advantage of a coupon for 3 large, 2 topping pizzas for only $19.99 (what a great deal!). Kevin got us a Pepperoni pizza, a Hawaiian pizza, and a Chicken & Banana Peppers pizza.

(Pepperoni pizza)


(Hawaiian pizza)


(Chicken and Banana Pepper pizza)

When he got there, he also found out about their holiday can food drive - but a large or extra large pizza and bring in a can food item and you receive a free hoagie. Not only a great deal, but a great community/charity event! Both of these helped factor in to the "X-factor" rating, as you will see below.

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 4.17
Aroma (overall): 3.88
Taste (overall): 4.00
Crust - 4.08
Cheese - 3.67
Toppings - 3.83
Sauce - 3.83
Pepperoni Pizza (overall): 4.08
Specialty Pizza & Menu Options: 3.58
X-factor: 4.00

In my opinion, the pizza didn't look like what I know to be NY style pizza (but maybe it's not supposed to be, I just assumed it based on the name). Despite that, I still really liked the pizza, especially the crust and sauce. Kevin thought that the sauce was a spicier sauce without being very spicy, which I really liked. I thought it was a little sweet (in a good way) and nicely spiced/flavored. My only complaint was that there was a LOT of grease pooled in the pepperoni (and they weren't even the little "pepperoni grease boats"), but they may have been because the pizzas were in the oven for at least 15 minutes before we sat down to eat. And despite being in the oven for that long, they were still very good (which hasn't been the case for some of the other pizza places in our quest). I don't like ham, so I didn't try the Hawaiian pizza, but the Chicken & Banana Peppers was good - the chicken wasn't as flavorful as Jean Paul's Paradiso's, but it was still good and at least in bite-size pieces.

Along with the previously mentioned X-factor contributors, they also include garlic butter dipping sauce with their pizzas! While I appreciate a really good crust/pizza, you can never go wrong with adding garlic butter dipping sauce to it :) So head over to N.Y.P.D. Pizza this holiday season with your non-perishable can food item in tow and enjoy!

Krimmer's Italianette Pizza

Sorry it's been 3 weeks since the last post! We actually had Italianette Pizza way back on November 11, but I obviously have been slow to get this post up. We haven't had pizza night the last 2 weeks though due to Thanksgiving last week and Nik being gone the week before at a conference. Alas, we are back for the next few weeks, before Christmas travels cause another brief break.

A few weeks ago, Nik ventured out to Silverton to pick us up a Pepperoni pizza and a Bacon & Pineapple pizza (he wanted a Hawaiian pizza, but I really don't like ham....who can really complain about bacon instead though?).

Here's how they scored:

(1-5 scale, 1=worst, 5=best)

Appearance (overall): 3.75

Aroma (overall): 3.75

Taste (overall): 3.75

Crust - 3.83

Cheese - 3.83

Toppings - 3.67

Sauce - 3.17

Pepperoni Pizza (overall): 3.33

Specialty Pizza & Menu Options: 3.50

X-factor: 3.33

(Pepperoni pizza)


(Pineapple and Bacon pizza)

One of the toppings at Italianette Pizza is "Real Bacon," and as you can see from the picture above, they aren't lying. And the bacon is good too. But, the slices are a little too large - it would be a lot easier to eat if they cut each slice in half one more time. Everyone agreed that the Bacon & Pineapple pizza was the better of the too, with Nik going as far to say "good bacon, but not much else going for it." On top of the Pepperoni pizza not having much flavor, it was really greasy. Kevin thought that the crust was really doughy and deceptively thick. He thought that the crust was soft and chewy, and slightly undercooked in a good way. We both agreed that there was a LOT of cheese on this pizza too (more than the average pizza). I thought that the spots where the cheese was carmelized was especially good.

While we probably wouldn't go out of our way to get Italianette Pizza again due to the distance and Nik's difficulty in finding a parking lot, I'm sure we would stop in for a good (albeit not fantastic) piece of pizza.