You don't normally think of The Rookwood as a place to go for pizza, right? Well, this summer they had a special on Thursday nights of all night happy hour, which included pizzas. So we decided to check it out, and of course the week before was their last week of running that special. But, they checked with the kitchen and were able to offer us 2 choices: a regular margherita pizza and one with house made sausage. So, we chose both. Of course this makes it a little more difficult to compare since we didn't have our standard pepperoni pizza, but we scored The Rookwood none-the-less. So how did they fare? See below...
(Again, sorry for the lack of pictures, but it was too dark to take a decent picture. But here's a picture of one of their wonderful views - this one is from the parking lot.)
(1-5 scale, 1=worst, 5=best)
Appearance (overall): 4.67
Aroma (overall): 4.50
Taste (overall): 4.08
Crust - 4.33
Cheese - 3.33
Toppings - 4.33
Sauce - 3.50
Pepperoni Pizza (overall): N/A (Nik scored the sausage pizza with a 4.00 though)
Specialty Pizza & Menu Options: 3.00
The Rookwood has a great menu (we love their food), but it just doesn't include other pizza options, as it's not a "pizza restaurant," so that's not too fair of a comparison. Even so, they have the most attractive pizza thus far and some of the best smelling pizza. On top of that, the decor and ambiance of the restaurant is very nice, and they now have a new deck that I can't wait to check out!
In terms of the actual pizzas, Kevin thought that the sauce was bland and I agreed, noting that it needed more salt. Kevin liked the flat bread crust, but thought it could have used a touch more flour. I really liked the grilled aspect of the pizzas and thought that they had a good level of spice. I also really enjoyed the fresh basil (I love basil!) and the house made sausage.
We skipped dessert as I had already baked something of my own, but I really do love The Rookwood's Gooey Cake - definitely save room for it, it's amazing!